Feast of Fields
Indulge, gourmet style
Come celebrate the bounty of fall with outstanding organic and sustainable foods, wine and beer at Feast of Fields.
You will be able to chat with local farmers and producers, sample sustainable wines and organic beers, meet some of our region's most talented chefs, and enjoy exquisite tastings that highlight organic and sustainable ingredients.
All funds raised support vital recreational programs for individuals living with dementia.
Ben Baird - Pelican Seafood Market and Grill, and Pelican Streat Gourmet
Jason McLelland - Grunt
Joe Thottungal - Coconut Lagoon
Jordan Holley - Riviera
Ric Watson - Ottawa Mission
Sarah Allen - Café Urban
Stephen LaSalle - Feast and Revel at Andaz Hotel
Tarek Hassan - Gongfu Bao